Spice, Ground with Care Whole spices are toasted and ground for each event, so every masala tastes vivid and fresh.
The Art of Dum Biryanis and kormas are sealed and slow-steamed so the flavours deepen gently, the old Mughal way.
Live Fire & Tandoor Kebabs, chops and breads are cooked over charcoal and in the tandoor, often right in front of your guests.
Hospitality First A friendly atmosphere and highly professional staff, from your first call to the final course.