Pakistani, Indian & Afghan Catering in London

Pakistani Catering

Lahore · Karachi · Peshawar

Our Pakistani table is built on the food of Lahore's old city: karahis cooked hard and fast over high heat, biryani sealed under dough and steamed until every grain is perfumed, and nihari left to simmer through the night. It is generous, celebratory food, made for big families and bigger occasions.

Shahi Mutton BiryaniSaffron, kewra and slow dum
Chicken KarahiTomato, ginger, green chilli
NihariOvernight beef shank, ginger julienne
Peshawari Chapli KebabHand-pressed with pomegranate seed
HaleemWheat, lentils and slow-cooked meat
Lahori ChannaySpiced chickpeas, puri on the side

Perfect forWalimas, Nikah ceremonies, Eid gatherings

Plan a Pakistani Menu See sample menus

Afghan Catering

Kabul · Herat · Kandahar

Afghan cooking is gentle and aromatic: rice glossed with caramelised onion, carrots and raisins; dumplings dressed in yoghurt and lentils; and kebabs grilled simply so the lamb speaks for itself. It's ideal for guests who love depth of flavour without fierce heat.

Kabuli PalawLamb, carrot, raisin and almond
MantuSteamed dumplings, yoghurt and split-pea sauce
Afghan Lamb TikkaSimply marinated, charcoal-grilled
BolaniThin flatbread with potato and spring onion
Qorma-e-SabziSpinach and herb stew
FirniRose-scented ground-rice pudding

Perfect forFamily reunions, anniversaries, corporate lunches

Plan an Afghan Menu See sample menus

Indian Catering

Delhi · Lucknow · Hyderabad

From the courtly kitchens of Lucknow and Delhi to Hyderabad's famous biryani, our Indian menu leans into the rich Mughlai tradition: nut-thickened kormas, delicate kebabs and fragrant rice. Alongside these come vegetarian dishes that can stand on their own at any banquet.

Lamb Shahi KormaAlmond, cashew and cream
Hyderabadi BiryaniLayered with mint and fried onion
Paneer TikkaSmoky paneer, peppers and onion
Palak PaneerFresh spinach, soft paneer
Galouti-style KebabMelt-in-the-mouth minced lamb
Gulab JamunWarm, syrup-soaked

Perfect forWeddings, corporate dinners, festive celebrations

Plan an Indian Menu See sample menus

Punjabi Catering

Amritsar · Lahore · Ludhiana

Punjabi food is the food of celebration: hearty, buttery and made to share. We bake naan to order, simmer daal makhani for hours, and serve butter chicken that has been through the tandoor before it meets the sauce.

Butter ChickenTandoor-smoked tikka, makhani sauce
Daal MakhaniBlack lentils simmered overnight
Sarson ka Saag & Makki RotiMustard greens, corn flatbread
Amritsari FishCarom-spiced batter
Chole BhaturePuffed bread, spiced chickpeas
Tandoori & Garlic NaanBaked to order

Perfect forMehndi nights, birthdays, large parties

Plan a Punjabi Menu See sample menus

Sri Lankan Catering

Colombo · Jaffna · Kandy

Sri Lankan cooking brings coconut, curry leaf, pandan and dark-roasted spice to the table. We cook crisp-edged hoppers, clattering kottu roti straight off the griddle, and fiery Jaffna curries, along with gentler dishes for guests who prefer less heat.

Egg HoppersCrisp bowl-shaped rice pancakes
Kottu RotiChopped roti stir-fried on the griddle
Jaffna Lamb CurryRoasted spice and coconut
Dhal CurryCoconut-milk red lentils
Pol SambolFresh coconut relish
WatalappanJaggery and coconut custard

Perfect forWeddings, birthdays, live-station events

Plan a Sri Lankan Menu See sample menus

Summer BBQ

Gardens · Marquees · Terraces

When the sun is out, we bring the fire to you. Our Summer BBQ pairs South Asian marinades with live charcoal grilling. Seekh kebabs, malai boti, lamb chops and paneer tikka come off the grill in front of your guests, with fresh naan, salads and chutneys on the side.

Lamb ChopsOvernight-marinated, flame-grilled
Seekh KebabCharcoal-grilled on skewers
Chicken Malai BotiCream, cardamom and white pepper
Paneer TikkaSmoky paneer and peppers
Tandoori WingsCharred and tangy
Grilled Corn BhuttaLime, chilli and black salt

Perfect forGarden parties, corporate summer events, family reunions

Plan a Summer BBQ Menu See sample menus

07Mix & Match

One feast, many kingdoms

Many of our clients combine kitchens, such as Pakistani biryani with Punjabi daal and a Sri Lankan hopper station. Here are some favourites guests ask for.